The Royal
Professional has long been a staple of the Saeco line by offering low cost professional
quality service for making any of your favorite coffee house drinks. While most folks purchase this model for home and office
use, it is well suited for light commercial use is a small café or sandwich shop. The
Royal Professional features a button to coffee approach to brewing espresso or
coffee drinks in seconds; just press a button for espresso or coffee. An easy-to-read,
backlit digital display will guide you completely through the espresso and coffee making
process. The control panel also gives you unprecedented control over the machine. You can
adjust the quantity of coffee and water for each cup and the coffee temperature too. You
can have a coffee bar in your home or office without taking a lot of counter space because
the Royal Professional is compact and it easily tucks under most overhead cabinets.
A stunning
feature of this model is the fully automated automatic milk frothing system that will have
you serving perfect foam for cappuccino and frothy lattes in seconds. As an additional
feature to the standard built-in steam wand, the auto frother makes dense foam at the
press of a button!
The Royal
Professional has also been equipped with the coveted Saeco Rapid-Steam®Technology, an advanced system that
reduces the normal waiting time between coffee brewing and steam output to just a few
seconds. That means fantastic cappuccinos and lattes in no time in the home or office.
Turn the steam knob and you'll instantly have lots of steam for all of your favorite
coffee house drinks.
With the other
advanced features of this model you can: follow prompts on the digital message screen,
program coffee strength and ounces to be brewed per cup, switch between espresso or coffee
options instantly, change coffee temperature, use pre-ground coffee in addition to whole
coffee beans, adjust the built-in coffee grinder for fine tuning your espresso/coffee,
program the special pre-brew coffee conditioning system, view messages in multiple
languages, view the cup counter, program the energy saving mode and timer, adjust the
water hardness setting, and more.
Also enjoy a cup
warming feature, swivel base for better access to the side and back of the machine,
comprehensive automatic cleaning and descaling features, removable internal brewing system
for simple cleanup, accessories for maintaining your new Saeco machine, and unlimited toll
free telephone support and advice. Saeco offers a
one year parts and labor warranty.
Detailed Product
Features:
Completely
Automatic Espresso & Coffee Brewing
Love
espresso but have a busy schedule? Hate to clean up? This is your machine. Just press the button and the Royal Professional will
automatically grind your coffee beans, and dispense freshly brewed, rich and flavorful
coffee into your cup. Press the
brew button once for a single espresso or coffee. Pushing the brew button twice quickly
will put a double shot of espresso or coffee in your cup. Utilize the enormous flexibility
of the this machines programming options by varying the water volume up to 12 ounces
and the ability to select up to 9 grams of ground coffee per brewing cycle. By
experimenting with the water volume and grams of ground coffee you can fine-tune your
coffee and easily program these parameters into the memory. Take it one step further by
programming the coffee temperature for the ultimate cup of coffee. However, feel free to
utilize the factory settings as well if you wish.
Fully
Automated Milk Frothing System
The Royal
Professional is one of the few coffee and espresso centers that features a built-in
automatic milk frothing system for making textbook cappuccinos. Although this machine
comes equipped with a milk frothing wand for heating milk for lattes and café mochas, the
automatic milk frothing system yields perfect foam for cappuccinos. It works by drawing
milk out of a container (like a pint of milk or small pitcher), combines the milk with
steam, and then froths the milk which then is deposited right into your coffee mug. You
can also control the consistency of the foam.
Multi-Function
Digital Screen
Its
good to keep tabs on your machine. With a quick glance at the digital screen, youll
see all the functions and options. Do you want to brew one cup or two? Is your machine in
the automatic rinsing or cleaning cycle? Is it grinding or brewing? Its all on the
readout display. This versatile machine is also multilingual and can be programmed in
English, Italian, Spanish, French, German, Japanese, Portuguese, or Dutch.
On-Screen
Functions:
Hot Water Dispenser & Rapid-Steam®Technology
Were all
steamed up about Saeco's patented Rapid-Steam® system! Turn the steam knob and have
instant steam you want for cappuccinos or lattes. Other systems can have you waiting up to
45 seconds for the steam function to be ready but not with Rapid-Steam®; youll have consistent steam
for repeated drinks. An optional frothing tip for
adding milk froth comes with the machine and delivers perfect foam every time for lattes
or cappuccinos, even if you have never foamed milk before! The steam wand is located on
the left-front of the machine and it accommodates frothing pitchers up to 32 oz. If you
need instant hot water for making tea, hot cocoa, or Americanos, the hot water feature is
available at the press of a button.
3
Pre-Set Buttons for Cup Size Selection
Getting a great
cup of your favorite coffee is as easy as one, two, three. Press a button for a single or
double shot of espresso. You can brew a small, medium, or large cup of coffee and vary the
strength to your taste. Just press the button and within 30-40 seconds you will be
enjoying a perfect beverage.
Espresso
or Fresh Brewed Coffee By The Cup
Ready to move to
connoisseur status? Then try making a Café Créme! Its
simple with the Royal Professional ability to adjust for the coarseness of the
ground, allowing you to brew a Café Créme, often referred to as Swiss brewed coffee for
the country that made it popular. Heres the difference. Espresso uses a finer ground
bean to create a dense pack that restricts the water flow through the grounds, hence the
very strong, intense flavor. It also takes a little longer to brew, anywhere between 15 to
20 seconds for 1.5 ounces.
For a Café
Créme, (or crema coffee) a courser ground is needed, a simple adjustment on this great
machine. This coarser ground allows for more water to pass through faster, resulting in a
frothy layer of coffee that floats on the top: the crema. Aromatic and rich, it is not as
intense a coffee as the espresso but equally delicious. This feature also makes the Royal
Professional a natural replacement for traditional coffee makers
Special
Pre-Ground Coffee Funnel
This
option allows you to pour pre-ground coffee into a funnel that is accessed by lifting a
small lid on top of the machine. This feature is perfect when there is someone in the
crowd who wants a decaffeinated espresso and there are only caffeine espresso beans in the
machine, or if you wish to sample other blends of coffee. After making a cup of coffee
with the pre-ground option, the machine automatically resets back to the beans held in the
machine. Its all up to tasters choice.
Coffee
Strength Function
The Royal
Professional has a feature that will allow you to adjust the amount of coffee to be ground
for each individual cup. Adjust it from 6 grams (- sign) to 9 grams (+ sign) to change the
strength of the coffee. 7 grams of ground coffee is the usual amount for espresso, 9 grams
is used for coffee.
Special
Pre-infusion Brew System Cycle
Pre-infusion
allows you to get maximum flavor from the brewing process. This advanced system takes the
newly ground coffee beans from the internal Royal Professional coffee grinder and
correctly tamps the coffee. Next comes pre-infusion. To optimize the flavor
extraction, a special step injects a little hot water into the freshly ground coffee, in
order to soak it and let it swell up. This is done just before the actual brew cycle
commences. The grounds are pre-soaked and then brewed before being discarded automatically
into the internal dump box. The machine then resets itself for the next brewing cycle.
Additional
Product Features, Maintenance & Information:
Professional
Quality Coffee Grinder
Proper
grinding is at the core of excellent coffee production. The Royal Professional has a
built-in, conical type burr grinder, the same type used by the professionals. Pushing the brew button sets the cycle in motion
with the grinder measuring out the correct amount of beans for the selection made and then
grinding it to specifications.
Conical
burr grinders are made up of a cone shaped grinding wheel that turns slow enough not to
burn the coffee beans, (a problem with low cost grinders). The heavy-duty steel of the
grinding wheel promotes a life of long service and thats strong enough to resist
damage from the little stones that sometimes slip in with the beans. This durable construction is consistent with top
quality machines and little or no maintenance or service is needed.
Built-in
82 Ounce Water Tank
The
Royal Professional water reservoir can easily be refilled while it is still on the machine
or by removing it with the easy-grip handle and filling it at the kitchen tap. The reservoir is made of clear ABS plastic so checking
the water level is a breeze. When the water runs low, the digital display will remind you
when to refill it.
For
Perfect Coffee Extraction - a Powerful Pump
Delivering a
maximum pressure of 15 bars, this on board water pump pulls the maximum flavor from the
coffee beans.
Coffee
Bean Storage Hopper & Internal Dump Box
Keeping
½ pounds of beans fresh and ready for grinding is the built in, lidded coffee bean
hopper. This large capacity allows up to 30 cups of coffee to be prepared before refilling
is needed. When
the coffee grounds are spent, the machine delivers them to the internal dump box, which
can hold up to 30 expended coffee portions. Its easy to remove and clean.
Cup
Count
Inquiring minds
want to know how many cups of espresso youve brewed in a day or a week or a month.
Its fun to see the number of drinks your machine has produced, but it also serves to
alert you to maintenance and even financial data if its being used in an office.
Just how many cups of coffee are your employees drinking each day?
Heavy Duty
Heating System
One of the
reasons this the Royal Professional is great for anything from small commercial settings
to home or office use, is its durable 1250 watt boiler. It provides for continuous use or
a lot of servings over a short time period
Adjustable
Beverage Dispensing Nozzle
This coffee
dispensing nozzle moves up or down to accept cup sizes up to 4 inches high.
Heated
Cup Stacking Surface
Located
on the top of this machine is a heated surface made of non-stick metal that allows you to
stack up those espresso cups and keep them toasty. Using the on-screen functions, you can
turn this feature on or off.
Swivel Base
Getting
into your espresso machine for cleaning and maintenance is important for the long life of
your machine. The swivel base makes it easy to access all sides of your machine to remove
the water tank and open the side service door.
Cleaning & Maintenance of Components
In order to keep
the inside of your machine healthy, your machine must be cleaned periodically. Scale
buildup from naturally occurring minerals in your water can build up on sensitive
components like the inside of the boiler, which left unchecked can cause considerable
damage to the machine. By descaling your machine every two-three months, your machine will
last for many trouble-free years. Saeco espresso machine cleaner can be purchased from us
or by calling the support number in your user guide.
The machine will
tell you when its time to activate the self-clean system by displaying a message on
the digital screen. After adding our cleaner, just press the clean button. The machine
will take it from there. Descaling and general cleaning is important even if you have a
sophisticated water filter system, and especially if you use well water.
Used coffee
grounds are collected in the grounds dump box, which can hold up to 30 spent portions of
coffee before emptying is required, and a message will appear on screen to let you know it
needs to be emptied. Waste water left over from the rinsing cycles is stored in removable
drip tray that simply pulls out from the machine and reinserts in seconds. All components such as the used grounds container, drip
tray, and water tank can be hand washed with regular soap and water.
Removable Internal Brew System Cleanup Is Easy
The patented
removable internal brewing system (brew group) has been tested millions of times
throughout the world. It only takes a simple gesture for it to be quickly and easily
removed from the machine and cleaned. Just rinse it under running water to remove all
traces of dirt and coffee residues, which when left inside the machine, change the flavor
of the coffee and interfere with the correct functioning of the brew group. In this way,
the quality of the finest espresso never alters.
Installation
& Accessories
Plug
it in and the Royal Professional is ready to go. No fuss, no muss, no special plumbing for
water intake or discharge and no special electrical outlets are required. This model can not be plumbed to a water hook-up; it
must use the internal water reservoir. If you need this feature, please see the Saeco
Royal Coffee Bar model, as it has a water hook-up feature. Detailed instructions on the optimum care and operation
of your machine is included with the purchase along with a brewing group maintenance tool
and a coffee grinder cleaning brush.
Service & Support
All Saeco
products are offered with an unlimited toll free technical support service. If you have
any questions or need help, just call us at the number provided in your help guide. We
offer a full one year parts and labor warranty for home or office use.
Product Specifications: