Rectangular Roaster, 2½ qt.
Presenting your favorite roast meats, pastas or desserts has never been simpler with Le Creuset's bakeware. The Roasters are available in 8" x 12" and 10" x 14" sizes and feature wide shallow shapes to allow maximum exposure of the food to the heat source.
The wide, shallow shape of these pieces exposes the maximum surface area of the food to the heat source, whether it be all around heat in the oven or under the broiler. They can also be used on the stovetop for frying. For best results, in cooking roast meats, poultry or poaching fish the dish should be filled almost to the brim, so the top browns and crisps quickly, leaving the food beneath moist.
These dishes are ideal for making pasta dishes such as lasagna and baking delicious pies and desserts such as fruit cake and gingerbread. Great for pastry, the cast iron spreads the heat evenly and well with no soggy middles to pies or tarts. Also excellent for marinating - the surface will not spoil or discolor. They make elegant serving dishes, too.
This item is also avaible in a 5 1/4 qt. size, in Dune, Dijon, Flame Orange, Cherry Red, Kiwi and Cobalt Blue.
L2011-30 $ 119.99 8x 11 3/4 2 1/2 qt
l2011-40 184.99 5 1/4 qt
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Color Options: Dune, Dijon (not pictured), Flame Orange, Cherry Red, Kiwi, Carribean and Cobalt Blue
Oval Au Gratin, 3 qt.
One of the staples of the Le Creuset cookware collection and in classically-trained chefs' kitchens, is the Oval Au Gratin. Potatoes Au Gratin simply aren't the same baked in anything less than this Le Creuset favorite. Au Gratins are just one of the recipes that cook to perfection in this piece of cookware: be inventive with it by preparing a wide range of dishes from macaroni and cheese to mini lasagnas to Greek spanokopita (cheese pie). And, don't forget desserts! Cobblers brown evenly and will look all the more appetizing when served in this elegant cookware classic.
The wide, shallow shape of these pieces exposes the maximum surface area of the food to the heat source, whether it be all around heat in the oven or under the broiler. They can be used on the stovetop for frying. Also excellent for marinating - the surface will not spoil or discolor. They make elegant serving dishes, too
Color Options: Dune, Dijon (not pictured), Flame Orange, Cherry Red, Kiwi and Cobalt Blue.
Tatin Dish, 9¾" 2 qt.
While the inspiration for the pan came from the tempting, homey, Tarte Tatin, a beautifully simple dessert recipe treasured in France, Le Creuset's 9¾" Tatin Dish is perfect for everyday and special days, appetizers, main courses and desserts. Le Creuset's Tatin Dish is handcrafted of porcelain enamel cast iron and is designed to perform with recipes that are started on top of the stove and are finished in the oven. Dimensions are 10" in diameter and 2" in height. The pan is specially designed with large flat side handles that make it easy to lift, rotate or flip foods over onto a plate.
Color Options: Cherry Red and Cobalt Blue.