Shallow Fry Pans 
Ideal for searing, omelettes, pan-frying, sautéing, making crepes/pancakes (sweet or savoury) and for shallow frying.
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Deep Fry Pans
 Ideal for preparing "one pan" recipes e.g. chilli, curry, risotto, paella, pasta sauces, casseroles/stews.
Also perfect for pan-frying, sautéing, deeper frying.
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